Description
A refreshing salad packed with vibrant vegetables and creamy feta cheese, perfect for summer!
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and black olives.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for about 10 minutes before serving to allow the flavors to meld.
Notes
- This salad can be made a few hours ahead of time; just wait to add the dressing until right before serving.
- Feel free to add your favorite vegetables or herbs!
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Fresh Mediterranean Summer Salad, Salad with Feta, Summer Salad, Mediterranean Salad