Description
A delightful mix of fried cabbage enriched with shrimp, turkey bacon, and sausage that brings robust flavors to your table.
Ingredients
Scale
- 1 head cabbage
- 1 cup shrimp, peeled and deveined
- 4 slices turkey bacon
- 1 pound sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 tablespoon salt
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the turkey bacon and sausage. Cook until browned.
- Add the onion and garlic. Sauté until translucent.
- Add the cabbage, shrimp, salt, and pepper. Stir-fry until cabbage is tender and shrimp are cooked through.
- Serve hot.
Notes
- For a spicier dish, add red pepper flakes.
- Feel free to substitute regular bacon for turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Fried Cabbage with Shrimp, Turkey Bacon, Sausage