Description
Quick and delicious garlic butter shrimp foil packets combined with sweet corn and tender potatoes make for the perfect weeknight dinner.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ears corn, cut into pieces
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup butter, melted
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix melted butter, garlic, paprika, salt, and pepper.
- Cut large pieces of aluminum foil and place potatoes in the center of each piece.
- Drizzle with some of the garlic butter mixture.
- Place shrimp and corn over the potatoes and drizzle with the remaining garlic butter.
- Fold the foil packets tightly and place on the grill.
- Cook for 15-20 minutes or until shrimp are pink and potatoes are tender.
- Carefully open the packets and garnish with parsley before serving.
Notes
- Make sure to cut potatoes into similar sizes for even cooking.
- You can add other vegetables like bell peppers or zucchini for extra flavor.
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 190mg
Keywords: Garlic Butter Shrimp Foil Packets, easy dinner, corn, potatoes