Description
A delicious and easy recipe for garlic butter steak and shrimp with peppers.
Ingredients
Scale
- 1 pound steak
- 1 pound shrimp
- 2 tablespoons garlic, minced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add garlic and sauté until fragrant.
- Add steak and cook to desired doneness.
- Remove steak and add shrimp and peppers to the skillet.
- Cook until shrimp is pink and peppers are tender.
- Add butter to the skillet and mix until melted.
- Return steak to the skillet, toss everything together, then serve.
Notes
- For extra flavor, marinate the steak in garlic and herbs before cooking.
- Ensure shrimp is peeled and deveined.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Garlic Butter Steak and Shrimp, Easy Recipe, Peppers