Description
A delightful and easy recipe for garlic parmesan pasta topped with turkey bacon, perfect for a comforting meal.
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and minced garlic, sautéing until fragrant.
- Add the cooked spaghetti to the skillet and toss to coat.
- Stir in the chopped turkey bacon and grated Parmesan cheese.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- For a creamier pasta, add a splash of cream when tossing ingredients.
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Garlic Parmesan Pasta, Turkey Bacon, Comfort Food