Description
Indulge in the rich flavors of this Garlic Parmesan Shrimp Bake, a delightful dish that’s bubbly and cheesy.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shrimp, garlic, olive oil, paprika, salt, and pepper.
- Spread the shrimp mixture in a baking dish.
- Pour heavy cream over the shrimp.
- Top with grated Parmesan cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
- For extra flavor, let the shrimp marinate in the seasoning for 30 minutes before cooking.
- Serve with crusty bread to soak up the delicious sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Garlic Parmesan Shrimp Bake, Cheesy Shrimp Bake, Indulgent Shrimp Recipe