Description
Delicious and easy to prepare, Garlic Parmesan Shrimp Roll Ups are the perfect indulgent meal for any seafood lover.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package spring roll wrappers
- 1/4 cup fresh parsley, chopped
Instructions
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shrimp, Parmesan, Italian seasoning, salt, and pepper; cook until shrimp are pink.
- Remove from heat and let cool.
- Wrap shrimp mixture in spring roll wrappers and seal.
- Fry or bake the roll ups until golden brown.
Notes
- For added flavor, include a squeeze of lemon juice before wrapping the shrimp.
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Garlic, Shrimp, Parmesan, Roll Ups, Seafood