Description
A rich and creamy pumpkin crumble cake perfect for the fall season. This dessert combines a gooey pumpkin filling with a crunchy crumble topping, making it a delightful treat.
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, pumpkin pie spice, salt, and eggs until smooth.
- In another bowl, mix flour, brown sugar, melted butter, and oats to create the crumble topping.
- Pour the pumpkin mixture into a greased baking dish and sprinkle the crumble topping over the pumpkin.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Gooey Pumpkin Crumble Cake, fall dessert, pumpkin dessert