Description
A delicious and comforting green chile baked potato casserole that’s perfect for any dinner.
Ingredients
Scale
- 4 large baked potatoes
- 2 cups shredded cheese
- 1 can diced green chiles
- 1 cup sour cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Dice the baked potatoes and fold them into the mixture along with the green chiles and cheese.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until bubbly and golden on top.
Notes
- Serve with extra cheese or green chiles on top if desired.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Green Chile Baked Potato Casserole, comfort food, dinner recipe