Description
A refreshing and nutritious salad featuring avocado, turkey bacon, and a variety of crunchy vegetables.
Ingredients
Scale
- 2 ripe avocados
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy. Drain on paper towels and chop.
- In a large bowl, combine avocados, cherry tomatoes, cucumber, red onion, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with crispy turkey bacon and serve immediately.
Notes
- This salad can be made in advance; however, add the avocado just before serving to prevent browning.
- For a spicier kick, consider adding diced jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Healthy Crunch Avocado Salad, Avocado Salad, Turkey Bacon Salad