Description
Enjoy this delicious and hearty High Protein Crock Pot Cowboy Casserole made with turkey bacon, perfect for a satisfying meal.
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 2 cups beef broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheese (optional)
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, brown the ground turkey until fully cooked.
- In the crock pot, combine turkey bacon, ground turkey, beans, corn, bell pepper, onion, garlic, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper.
- Stir everything together and cook on low for 6-8 hours.
- If using, sprinkle cheese on top during the last 15 minutes of cooking.
Notes
- This casserole is high in protein and perfect for meal prep.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: High Protein, Crock Pot, Cowboy Casserole, Turkey Bacon