Description
Enjoy the refreshing taste of summer with this creamy homemade mango ice cream!
Ingredients
Scale
- 3 cups ripe mango puree
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine the mango puree, heavy cream, sweetened condensed milk, vanilla extract, and salt.
- Whisk the mixture until fully combined and smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve and enjoy your homemade mango ice cream!
Notes
- Make sure to use ripe mangoes for the best flavor.
- You can adjust the sweetness by adding more or less condensed milk.
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Homemade Mango Ice Cream