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Gummy Bear Punch

How to Make Gummy Bear Punch

  • Author: Sozan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A fun, fizzy, and colorful drink made with tropical juices, soda, and gummy bears. Perfect for parties and gatherings.


Ingredients

– 3 cups lemon-lime soda
– 2 cups pineapple juice
– 1 cup orange juice
– ½ cup lime juice
– 1–2 cups gummy bears
– Ice cubes or frozen gummy bear ice cubes
– Optional: Mint leaves, citrus slices for garnish


Instructions

1. Prepare regular or frozen gummy bears.
2. Mix pineapple, orange, and lime juices in a punch bowl.
3. Add soda and optional tonic water for fizz and glow.
4. Incorporate ice cubes and gummy bears.
5. Garnish with mint leaves and citrus slices.
6. Serve chilled.


Notes

– Use chilled ingredients to keep the punch refreshing.
– Add soda and gummy bears right before serving to maintain fizz and texture.
– For a glow effect, use tonic water under UV light.


Nutrition

  • Serving Size: Per Serving
  • Calories: 120 kcal
  • Sugar: 25 g
  • Sodium: 15 mg
  • Carbohydrates: 28 g