Description
A comforting and easy dish perfect for family dinners.
Ingredients
Scale
- 2 lb beef spareribs
- 1 cup barbecue sauce
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 bell pepper, sliced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Place the beef spareribs at the bottom of the slow cooker.
- In a bowl, mix together the barbecue sauce, onion, garlic, bell pepper, brown sugar, black pepper, and salt.
- Pour the sauce mixture over the ribs in the slow cooker.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Once cooked, serve with sides of your choice.
Notes
- Can serve with rice or bread.
- Add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 12g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ingredient Slow Cooker Beef Sparerib Supper