Description
Discover a variety of international shrimp recipes that bring bold flavors and easy preparation to your kitchen.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon (juiced)
Instructions
- In a bowl, combine shrimp with olive oil, garlic, paprika, cumin, salt, and black pepper. Mix well.
- Marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add the shrimp.
- Cook until shrimp are pink and opaque, about 3-4 minutes per side.
- Finish with a squeeze of lemon juice before serving.
Notes
- Serve shrimp over rice or alongside a fresh salad.
- Feel free to adjust spices according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 200 mg
Keywords: International Shrimp, Easy Recipes, Shrimp Dishes