Description
Irish Buttered Cabbage is a flavorful and tender side dish that perfectly complements any meal, especially with the addition of turkey bacon for a savory twist.
Ingredients
Scale
- 1 head green cabbage
- 4 slices turkey bacon
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, melt butter over medium heat.
- Add chopped cabbage, salt, and pepper. Stir to coat the cabbage with butter.
- Cover and cook for about 10 minutes, stirring occasionally, until the cabbage is tender.
- Remove from heat and stir in crumbled bacon and green onions before serving.
Notes
- For extra flavor, add garlic or onions while cooking the cabbage.
- This dish pairs well with roasted meats.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Irish Buttered Cabbage, turkey bacon, side dish