Description
An easy and delightful skillet dish combining sausage, peppers, and rice.
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers, sliced
- 1 onion, chopped
- 3 cups cooked rice
- 1 can diced tomatoes
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, cook the sausage over medium heat until browned.
- Add the sliced peppers and onion. Sauté until tender.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Cook for an additional 5 minutes until heated through.
Notes
- For a spicier dish, use hot Italian sausage.
- Feel free to add additional vegetables like zucchini or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sausage, Peppers, Rice, Skillet