Description
A deliciously creamy pasta dish featuring tender chicken, perfect for any home cook.
Ingredients
Scale
- 1 pound fettuccine pasta
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the shredded chicken and Italian seasoning, cooking until heated through.
- Pour in the heavy cream and bring to a simmer.
- Add grated Parmesan cheese and stir until melted and smooth.
- Toss the cooked fettuccine in the creamy chicken sauce.
- Season with salt and black pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, consider adding sun-dried tomatoes or spinach.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Italian Creamy Chicken Pasta, Easy Pasta Recipe, Home Cooking