Description
A delicious and hearty one-skillet meal featuring juicy garlic butter shrimp and tender steak over rice.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound steak, cut into cubes
- 2 tablespoons garlic, minced
- 1/2 cup butter
- 2 cups rice
- 4 cups chicken broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Season steak with salt and pepper, add to the skillet, and cook until browned.
- Stir in the shrimp and cook until they turn pink.
- Add the rice and chicken broth, bringing to a boil.
- Reduce heat, cover, and simmer until rice is cooked.
- Stir in lemon juice before serving.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- Adjust seasoning to your taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 200mg
Keywords: Garlic Butter Shrimp, Steak, Rice Skillet, Southern Cuisine