Description
This Lemon Garlic Pasta recipe is quick, easy, and loaded with flavor, featuring turkey bacon for a delicious twist.
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- salt to taste
- fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and garlic, sauté for 1-2 minutes.
- Add red pepper flakes, lemon zest, lemon juice, and spaghetti. Toss to combine.
- Stir in crumbled bacon and Parmesan cheese. Season with salt to taste.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian version, omit turkey bacon.
- Adjust garlic and red pepper flakes according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 15mg
Keywords: Lemon Garlic Pasta, Easy Pasta Recipe, Turkey Bacon Pasta