Description
Delight your taste buds with this easy Lemon Garlic Salmon recipe, packed with flavor and perfect for a quick dinner.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and black pepper.
- Place the salmon fillets in a baking dish and pour the lemon garlic mixture over them.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Serve with steamed vegetables or over rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Lemon Garlic Salmon, Easy Salmon Recipe, Quick Dinner Recipe