Description
A creamy, cheesy casserole loaded with chicken, potatoes, and bacon that delivers comfort in every bite.
Ingredients
Scale
- 4 large russet potatoes, peeled and cubed
- 2 cups cooked, shredded chicken
- 1 cup turkey bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed potatoes, shredded chicken, turkey bacon, cheddar cheese, sour cream, green onions, garlic powder, onion powder, salt, and black pepper.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Bake for 45-50 minutes, or until the potatoes are tender and the top is golden.
- Let cool for 5 minutes before serving.
Notes
- For extra flavor, add additional spices according to taste.
- This dish can be prepared a day in advance, covered, and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Loaded Baked Chicken Potato Casserole, Chicken Casserole, Baked Potato Casserole