Description
A rich and indulgent dish that combines cornbread, chili, and cheese for the ultimate comfort food experience.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 can (15 oz) chili beans
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter. Combine with the dry ingredients.
- Fold in the chili beans, cheese, and onions.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add jalapeños or spices to your chili mix.
- Serve with sour cream or additional cheese on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg
Keywords: Loaded Chili Cheese Cornbread Bake, comfort food, chili cheese cornbread