Description
Maroulosalata is a refreshing Greek salad made with crisp lettuce, vibrant dill, and a zesty lemon olive oil dressing.
Ingredients
Scale
- 1 head romaine lettuce
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
- In a large bowl, combine the lettuce and fresh dill.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For a creamier dressing, you can add a tablespoon of Greek yogurt.
- Pair this salad with grilled meats for a delightful meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Maroulosalata, Greek salad, lettuce salad, dill dressing