Description
A refreshing salad featuring ripe tomatoes and briny olives served with crispy bread for a delightful Mediterranean experience.
Ingredients
Scale
- 4 large ripe tomatoes
- 1 cup mixed olives
- 1/2 small red onion
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil
- 1 baguette
Instructions
- Chop tomatoes and red onion into bite-sized pieces.
- In a bowl, combine tomatoes, olives, onion, olive oil, vinegar, salt, and pepper.
- Gently mix in fresh basil.
- Toast the baguette slices until crispy.
- Serve the salad alongside the crispy bread.
Notes
- Let the salad sit for 10 minutes for flavors to meld.
- Use different types of olives for varied flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mediterranean, salad, tomatoes, olives, bread