Mounds Brownies are a delicious dessert inspired by the classic Mounds candy bar. These brownies combine the irresistible flavors of rich chocolate and sweet coconut, offering a dessert that’s both decadent and satisfying. If you’re a fan of fudgy brownies and coconut, this recipe brings together the best of both worlds, giving you a chewy, gooey treat with a unique texture.

What Are Mounds Brownies?

Mounds Brownies are a twist on traditional brownies, inspired by the famous Mounds candy bar that pairs chocolate and coconut. These brownies feature a rich chocolate brownie base topped with a sweet coconut layer, often finished with a chocolate drizzle or frosting for added indulgence. The combination of textures – the chewiness of coconut and the fudgy brownie – makes them a standout dessert.

Key Ingredients

The essential components of Mounds Brownies make them stand out from traditional brownies. Here’s a quick look at what makes them so special:

• Shredded coconut – The key to achieving the signature texture of Mounds Brownies.
• Chocolate – Typically dark chocolate for a rich, indulgent flavor that contrasts perfectly with the coconut.
• Sweetened condensed milk – Adds sweetness and moisture to the coconut layer.
• Brownie base – A traditional brownie layer, made from scratch or using a boxed brownie mix for convenience.

Why Mounds Brownies Are Popular

Mounds Brownies are popular because they offer a familiar yet unique flavor profile. While traditional brownies are beloved for their fudgy texture and chocolate richness, adding coconut brings a whole new level of indulgence. These brownies are perfect for those who enjoy combining contrasting textures and flavors in their desserts.

For those interested in experimenting, you can easily make healthier brownie alternatives by tweaking ingredients like sugar or using gluten-free flour see healthier brownie recipes. Likewise, for those who love using coconut in baking, Mounds Brownies offer a perfect recipe to get creative with coconut-based desserts.

History and Origin of Mounds Brownies

The Mounds candy bar has been a favorite treat for coconut and chocolate lovers since its introduction in 1920 by the Peter Paul Candy Manufacturing Company. Known for its sweet shredded coconut center, coated in rich dark chocolate, it quickly became a classic. The combination of coconut and chocolate became so iconic that it inspired a variety of dessert recipes, including Mounds Brownies.

Mounds Brownies were created as a way to merge the flavors of the candy bar with the texture and richness of traditional fudgy brownies. This fusion of candy and baked desserts allows for the familiar taste of Mounds bars to be enjoyed in a new form, perfect for those who love indulgent treats with a twist.

For more background on the Mounds candy bar, check out this historical overview. Combining classic candy flavors with desserts is a trend that continues to grow, bringing creativity to traditional baking.

Ingredients and Variations

Mounds Brownies are a delightful blend of chocolate and coconut, made with just a few essential ingredients that create their signature flavor and texture. Here’s a breakdown of what you’ll need to make these rich and fudgy brownies:

Essential Ingredients for Traditional Mounds Brownies

• Shredded coconut – The key to the coconut layer that gives these brownies their distinct texture.
• Sweetened condensed milk – Adds creaminess and sweetness to the coconut, binding it together.
• Chocolate – Often dark chocolate is used for its rich flavor, balancing the sweetness of the coconut.
• Brownie base – The foundation of the dessert, which can be either homemade or from a boxed brownie mix for convenience.

Optional Ingredients

You can customize your Mounds Brownies with a few optional ingredients to suit your tastes:

• Dark chocolate chips – For an extra boost of chocolate flavor.
• Vanilla extract – Enhances the flavor of both the brownie and coconut layers.
• Frosting – Some recipes call for a chocolate frosting layer to add even more indulgence.

Healthier Alternatives

For a lighter version of Mounds Brownies, consider these substitutions:

• Use gluten-free flour in the brownie base.
• Replace regular condensed milk with a dairy-free option to make it vegan-friendly.
• Swap out sugar with a natural sweetener like honey or maple syrup.

Boxed Brownie Mix vs. Homemade Brownie Base

Both boxed brownie mixes and homemade bases work well for Mounds Brownies. A boxed mix can save time and still produce a delicious result, but making brownies from scratch allows for greater control over ingredients, especially if you’re aiming for a healthier or more customized version find healthier brownie options here. Either option pairs perfectly with the coconut and chocolate layers.

Step-by-Step Recipe for Mounds Brownies

Creating Mounds Brownies is simple and rewarding, blending the flavors of coconut and chocolate into a rich and fudgy dessert. Below is a step-by-step recipe to guide you through making the perfect batch of these delicious treats.

Ingredients:

• Brownie Base:
  • 1 boxed brownie mix (or homemade brownie recipe)
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
• Coconut Layer:
  • 5 cups shredded coconut
  • 1 can (14 oz) sweetened condensed milk
• Frosting (optional):
  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream

Preparing the Brownie Base

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Prepare the brownie mix according to the package instructions, or use your favorite homemade brownie recipe.
3. Pour the brownie batter into the prepared pan and bake for about 20-25 minutes, until the edges are set, but the center is still slightly soft. Avoid overbaking for the perfect fudgy texture.

Making the Coconut Layer

1. Combine the shredded coconut and sweetened condensed milk in a large mixing bowl, stirring until fully coated and well-mixed.
2. Set aside the coconut mixture while the brownies finish baking.

Layering and Baking

1. Remove the brownies from the oven when they’re almost done (edges set but center slightly soft).
2. Spread the coconut mixture evenly over the partially baked brownies, covering the entire surface.
3. Return the pan to the oven and bake for an additional 10-15 minutes, until the coconut topping is golden and the brownies are fully set.
4. Cool the brownies in the pan on a wire rack before adding any toppings.

Adding Frosting or Extra Toppings

1. For an extra layer of indulgence, you can melt dark chocolate chips with heavy cream to create a glossy chocolate frosting.
2. Drizzle the frosting over the cooled brownies, or spread it evenly over the coconut layer for a more polished look.
3. Optionally, add chocolate sprinkles, nuts, or even shredded coconut on top for extra texture.

Tips for Perfect Mounds Brownies

• Check doneness: For the best fudgy texture, make sure the brownies are slightly soft in the middle when you remove them from the oven. They’ll continue to firm up as they cool.
• Layer thickness: Ensure an even spread of the coconut layer to avoid an unbalanced flavor.
• Frosting: If adding frosting, let the brownies cool completely before applying to prevent melting.

These tips will ensure your brownies turn out moist and delicious every time. For more creative ways to use coconut in baking, check out these coconut-based dessert ideas.

Popular Mounds Brownie Variations

If you’re looking to get creative with Mounds Brownies, there are several delicious variations that elevate this classic dessert. Whether you’re a fan of dark chocolate or want to add extra texture, these ideas will inspire you to try something new.

Mounds Brownies with Dark Chocolate

For a richer, more intense flavor, substitute the regular chocolate in your recipe with dark chocolate. Dark chocolate adds a slightly bitter contrast to the sweetness of the coconut, making the brownies feel more indulgent. Use a high-quality chocolate bar or dark chocolate chips for the best results. You can also drizzle some melted dark chocolate on top for an extra layer of decadence.

Frosted Mounds Brownies

To take your Mounds Brownies to the next level, top them with a layer of rich chocolate frosting. After the brownies have cooled, melt 1 cup of chocolate chips with 1/2 cup of cream to create a glossy frosting. Spread it evenly over the coconut layer for a dessert that’s visually stunning and incredibly delicious. You can even top the frosting with shredded coconut or chocolate sprinkles for extra texture.

Mounds Brownie Bars

Transform your Mounds Brownies into easy-to-eat bars by slicing them into smaller, rectangular pieces. These bars are perfect for parties, potlucks, or as a grab-and-go snack. To make them easier to handle, ensure your brownies have cooled completely before cutting. This variation also pairs perfectly with boxed brownie mixes, allowing you to save time while creating a portable treat.

Adding Almonds for an “Almond Joy” Twist

For fans of Almond Joy candy bars, simply add toasted almonds to the coconut layer of your Mounds Brownies. The addition of crunchy almonds provides extra texture and a nutty flavor that contrasts beautifully with the chewy coconut and fudgy brownie base. This small tweak gives your brownies a whole new dimension.

Adding almonds or changing up the chocolate are great ways to experiment and personalize this recipe. You can find more inspiration for customizing brownies with these ideas.

Serving Suggestions and Pairings

Mounds Brownies are a versatile dessert that can be enjoyed in several ways. Whether you serve them warm or cold, their combination of rich chocolate and sweet coconut makes them a perfect treat for any occasion.

• Serving warm: For an extra gooey and indulgent experience, serve the brownies warm. You can reheat them in the microwave for about 15 seconds.
• Serving cold: Let the brownies cool completely for a denser texture. Cold Mounds Brownies are great when sliced into bars for a more structured dessert.
• Pairing: Mounds Brownies pair beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a cup of coffee. The creaminess of ice cream complements the fudgy texture of the brownies, while the coffee enhances the rich chocolate flavor.

For a lighter option to serve alongside your brownies, consider this refreshing no-bake creamsicle cheesecake.

Frequently Asked Questions (FAQs)

What’s the difference between Mounds and Almond Joy brownies?

The primary difference is the addition of almonds in Almond Joy brownies. While Mounds brownies feature a simple blend of chocolate and coconut, adding almonds gives them a crunchy texture and a nutty flavor. Almond Joy brownies offer a slightly more complex bite with the inclusion of almonds.

Can I make Mounds Brownies with a boxed brownie mix?

Absolutely! Using a boxed brownie mix is a great way to save time while still achieving delicious results. Simply prepare the brownie mix according to the package instructions and add the coconut layer before baking. For more details on variations with boxed mixes, check out these brownie mix tips.

Can I substitute dark chocolate for milk chocolate?

Yes, you can substitute dark chocolate for milk chocolate in Mounds Brownies. Dark chocolate will give the brownies a deeper, richer flavor, which contrasts nicely with the sweetness of the coconut layer. This variation is especially great for those who prefer less sweetness in their desserts.

How do I store Mounds Brownies to keep them fresh?

To keep your Mounds Brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week or freeze them for up to 3 months. If freezing, wrap each brownie individually in plastic wrap to prevent freezer burn.

Can I make a vegan version of Mounds Brownies?

Yes, a vegan version of Mounds Brownies is possible by using a vegan brownie base and substituting the sweetened condensed milk with a dairy-free alternative. Additionally, ensure that your chocolate is dairy-free. There are several vegan brownie recipes available, or you can easily adapt a standard one by swapping out non-vegan ingredients.

Nutritional Information and Dietary Considerations

Mounds Brownies are undeniably indulgent, but understanding their nutritional profile can help you enjoy them in moderation. A standard serving (approximately 2-inch square) contains about 250-300 calories, depending on the recipe. Here’s a general breakdown:

• Calories: 250-300
• Fat: 15g
• Carbohydrates: 35g
• Protein: 3g
• Sugar: 20-25g

How to Make Low-Sugar, Gluten-Free, or Dairy-Free Versions

To accommodate different dietary needs, there are easy ways to modify Mounds Brownies:

• Low-sugar: Use a sugar substitute like stevia or monk fruit sweetener in the brownie base, and opt for unsweetened coconut in the coconut layer.
• Gluten-free: Swap out regular flour for a gluten-free baking mix. There are plenty of boxed gluten-free brownie mixes available that work perfectly with this recipe.
• Dairy-free: Replace sweetened condensed milk with a dairy-free version, and ensure you use dairy-free chocolate to keep the recipe entirely vegan or dairy-free.

Portion Control Tips

• Cut the brownies into smaller portions (such as 1-inch squares) to help with portion control.
• Serve alongside fresh fruit like berries to add volume and nutrients without increasing calorie intake.

For more ideas on how to create healthier brownies, you can explore health-conscious brownie recipes here.

Common Mistakes to Avoid When Making Mounds Brownies

When making Mounds Brownies, a few common mistakes can impact the final result. Avoid these pitfalls to ensure your brownies turn out perfectly:

• Overbaking or underbaking the brownie base: It’s crucial to remove the brownies when the edges are set, but the center is still slightly soft. Overbaking can lead to dry, crumbly brownies.
• Issues with coconut layer consistency: If the coconut layer is too dry, add a little more sweetened condensed milk to achieve a smooth, spreadable consistency. The layer should be sticky but not runny.
• Preventing the brownies from drying out: Store your brownies in an airtight container to keep them moist. You can also slightly underbake them, allowing the brownies to firm up as they cool.

Creative Toppings and Decoration Ideas

To add extra flair to your Mounds Brownies, consider these creative toppings and decorations:

• Using chocolate drizzle, sprinkles, or nuts: A simple chocolate drizzle or chocolate sprinkles can enhance the brownies’ appearance. Toasted almonds or shredded coconut can add extra texture and visual appeal.
• Creating festive or themed Mounds Brownies for holidays: You can customize these brownies for holidays by using colored sprinkles or themed toppers. For Christmas, consider drizzling white chocolate and adding red and green sprinkles, or try edible glitter for a New Year’s treat.

These creative touches will take your brownies to the next level! Explore more brownie decorating ideas here.

Storing and Freezing Mounds Brownies

Mounds Brownies can be stored short-term or frozen for later enjoyment, making them a versatile dessert for any occasion.

• Short-term storage: Store your brownies in an airtight container at room temperature for up to 3 days. This will help keep them moist and prevent them from drying out.
• Freezing tips: For longer storage, wrap each brownie individually in plastic wrap and place them in a freezer-safe bag or container. This prevents freezer burn and ensures the brownies maintain their fudgy texture.
• Thawing: To enjoy later, simply thaw brownies at room temperature for 1-2 hours. If you prefer them warm, heat in the microwave for about 10-15 seconds.
• Shelf life: Properly stored, Mounds Brownies can last up to 3 months in the freezer, allowing you to enjoy them anytime.

Conclusion

Mounds Brownies are the perfect combination of rich chocolate and sweet coconut, making them an irresistible treat for dessert lovers. Their fudgy texture and delicious flavor make them a standout dessert, and their versatility allows for numerous variations like adding almonds or dark chocolate.

Whether you enjoy them as a quick homemade dessert or experiment with creative toppings, Mounds Brownies are sure to please. Try different ingredients, such as low-sugar options, or explore fun ways to customize them for special occasions. The possibilities are endless, making Mounds Brownies a dessert worth coming back to again and again. Explore more ways to enjoy brownies here.