Description
A delicious no-bake dessert that combines the creaminess of cheesecake with the flavors of pecan pie.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until combined.
- Fold in the whipped topping gently until fully incorporated.
- Stir in the chopped pecans and half of the caramel sauce.
- Transfer the mixture to a serving bowl and drizzle with the remaining caramel sauce on top.
- Serve with graham crackers or apple slices.
Notes
- For an extra crunch, toast the pecans before adding.
- This dip can be made a day in advance for easy preparation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 mg
Keywords: no-bake, pecan pie, cheesecake, dip, dessert