Description
These Oktoberfest Bratwurst Beer Cheese Sliders are the perfect game day treat, packed with savory flavors and a delicious beer cheese sauce.
Ingredients
Scale
- 1 pound bratwurst
- 8 ounces cheddar cheese
- 1 cup beer
- 12 slider buns
- 1 tablespoon dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
Instructions
- In a skillet, heat olive oil over medium heat.
- Add bratwurst and cook until browned, about 5-7 minutes.
- Remove bratwurst and slice into bite-sized pieces.
- In the same skillet, add beer and bring to a simmer.
- Add cheddar cheese and stir until melted.
- Return bratwurst to the skillet and coat with the beer cheese sauce.
- Assemble sliders by placing bratwurst and cheese mixture on slider buns.
- Serve warm.
Notes
- Feel free to customize toppings for sliders like sauerkraut or pickles.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Oktoberfest, Bratwurst, Beer Cheese, Sliders