Description
A delicious and festive burger perfect for Oktoberfest celebrations featuring turkey bacon and homemade beer cheese.
Ingredients
Scale
- 4 pretzel buns
- 1 pound ground turkey
- 6 slices bacon
- 1 cup beer cheese sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix the ground turkey, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Cook the bacon in a skillet until crispy.
- Grill the turkey patties for about 5-7 minutes on each side.
- Top each patty with crispy bacon and a generous amount of beer cheese sauce.
- Serve on pretzel buns.
Notes
- You can substitute ground beef if preferred.
- Feel free to add toppings like lettuce and tomatoes.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Oktoberfest, Pretzel, Burger, Beer Cheese, Turkey Bacon