Description
A delicious and effortless one pan beef kielbasa pasta dish that is perfect for busy weeknights.
Ingredients
Scale
- 12 ounces kielbasa sausage
- 8 ounces pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 teaspoon Italian seasoning
- 2 cups chicken broth
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pan, heat olive oil over medium heat.
- Add kielbasa and cook until browned.
- Stir in onion, garlic, and bell pepper; cook until softened.
- Add pasta, Italian seasoning, and chicken broth; bring to a boil.
- Reduce heat and simmer until pasta is tender.
- Stir in peas and Parmesan cheese, cooking until heated through.
Notes
- For a lighter version, you can use turkey kielbasa.
- Add vegetables like spinach or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: One Pan Beef Kielbasa Pasta, easy recipes, weeknight dinner