Description
A quick and comforting one pot dish packed with flavors of tomato, spinach, and parmesan.
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 cup cherry tomatoes
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in cherry tomatoes and cook until softened.
- Add pasta, salt, and pepper, then pour in enough water to cover.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in spinach until wilted, then mix in parmesan cheese.
- Serve warm.
Notes
- Add more vegetables for extra flavor.
- Use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: One Pot Tomato Spinach Parmesan Pasta