Description
Enjoy the delicious Outback Steakhouse Alice Springs Chicken at home with this easy recipe featuring turkey bacon and a blend of spices.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup honey mustard dressing
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your grill to medium-high heat.
- Pound the chicken breasts to an even thickness.
- Season the chicken with black pepper, garlic powder, and onion powder.
- Drizzle olive oil over the chicken and place on the grill.
- Cook for about 6-7 minutes on each side or until fully cooked.
- In the last few minutes of cooking, place the turkey bacon on the grill until crispy.
- Once the chicken is cooked, drizzle with honey mustard and top with mozzarella cheese and cooked turkey bacon.
- Cover and let the cheese melt for 2-3 minutes.
- Garnish with chopped parsley and serve warm.
Notes
- For a spicy kick, add cayenne pepper to the seasoning.
- Can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN RECIPE