Description
A simple and delicious oven-baked casserole using just four ingredients, perfect for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 package frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- In a large mixing bowl, combine the hashbrowns, cream of mushroom soup, and cooked ground beef.
- Spread the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until heated through and the cheese is bubbly.
Notes
- For extra flavor, add some onion or garlic powder to the beef while cooking.
- You can use other types of cheese if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Oven Baked 4 Ingredient Amish Beef and Hashbrown Casserole