Description
Delight in the simplicity of these oven baked beef puff pastry twists made with just 4 ingredients. Perfect for a quick snack or party appetizer!
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup cooked ground beef
- 1 cup shredded cheese
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into strips.
- Place a spoonful of cooked ground beef and cheese on each strip.
- Fold the pastry over and seal the edges.
- Brush with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Feel free to add spices to the beef for extra flavor.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Oven Baked 4 Ingredient Beef Puff Pastry Twists