Description
A delicious and comforting oven-baked dish that combines beef, pasta, and a creamy sauce, all made with just five ingredients.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces penne pasta
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Cook the pasta according to package instructions until al dente, then drain.
- In a large bowl, combine the cooked beef, pasta, cream of mushroom soup, and beef broth.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly.
Notes
- For added flavor, consider adding sautéed onions and garlic to the beef.
- Feel free to experiment with different types of cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Oven Baked 5 Ingredient Beef Stroganoff Pasta