Description
Learn how to make the perfect oven-baked herb salmon, paired with garlic potatoes and roasted asparagus for a delicious and healthy meal.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 pound baby potatoes
- 2 tablespoons butter
- 1 bunch asparagus
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the garlic potatoes by halving them and tossing with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet.
- In a bowl, mix olive oil, oregano, thyme, salt, and pepper, then rub over the salmon fillets.
- Place the salmon on the baking sheet with the potatoes and bake for 15 minutes.
- After 15 minutes, add the asparagus and the butter to the baking sheet and bake for an additional 10 minutes until everything is cooked through.
Notes
- Feel free to add lemon slices on top of the salmon for extra flavor.
- Leftover salmon can be flaked into salads or sandwiches.
Nutrition
- Serving Size: 1 fillet with sides
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Oven Baked Herb Salmon, Garlic Potatoes, Roasted Asparagus