Description
A delicious and hearty dish perfect for a comforting meal, combining juicy beef sausage with tender potatoes.
Ingredients
Scale
- 1 pound beef sausage
- 2 cups diced potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes and cook until golden brown.
- Add beef sausage and cook until browned and cooked through.
- Season with garlic powder, paprika, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables like bell peppers or onions for additional flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Pan-Roasted, Beef Sausage, Potatoes, Skillet, Comfort Meal