Description
This Parmesan Crusted Chicken with Creamy Garlic Sauce recipe combines crispy, golden-baked chicken with a rich and creamy garlic butter sauce. It’s a family-friendly dish that’s perfect for weeknight dinners or special occasions. Pair with your favorite sides for a complete meal.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Creamy Garlic Sauce:
- 1/2 cup butter
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the coating: Combine flour, Parmesan, garlic powder, onion powder, salt, and black pepper in a shallow dish.
- Coat the chicken: Dip chicken breasts into the mixture, ensuring they are evenly coated on all sides.
- Bake the chicken: Place the coated chicken breasts on the prepared baking sheet and bake for 15-20 minutes. Flip halfway through. The chicken is done when it reaches an internal temperature of 165°F (74°C).
- Make the garlic sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Whisk in heavy cream, salt, and black pepper. Cook for 2-3 minutes until thickened.
- Serve: Drizzle the creamy garlic sauce over the baked chicken and enjoy with your favorite sides.
Notes
- For extra crispiness, use panko breadcrumbs with Parmesan.
- Substitute chicken breasts with thighs for a juicier result, but adjust the cooking time.
- To make it gluten-free, swap flour with almond flour or gluten-free breadcrumbs.