Description
Pasta Puttanesca is a delicious Italian pasta dish that combines bold flavors for a quick and satisfying meal. This recipe adds a creative twist to the classic.
Ingredients
Scale
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons capers, rinsed and drained
- 1/2 cup olives, pitted and sliced
- 1 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook spaghetti according to package instructions in salted boiling water.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in diced tomatoes, capers, olives, and red pepper flakes. Simmer for 10 minutes.
- Drain the pasta and add it to the sauce, tossing to combine.
- Garnish with parsley, salt, and pepper before serving.
Notes
- For added flavor, consider adding anchovies to the sauce.
- Ensure the olives are pitted for a better texture.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Pasta Puttanesca, Italian pasta, quick dinner, flavorful recipes