Description
A simple and delicious recipe for Pasta with Olive Oil and Garlic Aglio e Olio that is easy to prepare and bursting with flavor.
Ingredients
Scale
- 400 grams spaghetti
- 6 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Freshly grated parmesan for serving
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes, and sauté until garlic is golden.
- Drain the spaghetti and add it to the skillet, tossing to coat in the garlic oil.
- Stir in the fresh parsley and season with salt.
- Serve hot with freshly grated parmesan on top.
Notes
- This dish is best served immediately for optimal flavor.
- Adjust the amount of red pepper flakes based on your heat preference.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Pasta, Olive Oil, Aglio e Olio, Garlic, Easy Recipe