Description
Enjoy a delightful and easy-to-make Pineapple Cream Crumble Dessert that is perfect for any occasion.
Ingredients
Scale
- 1 can crushed pineapple
- 1 package cream cheese
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- ½ cup sugar
- ¼ cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter, graham cracker crumbs, and sugar until well mixed.
- Press the mixture into the bottom of a baking dish to form the crust.
- In another bowl, mix the cream cheese and whipped cream until smooth.
- Spread the cream cheese mixture evenly over the crust.
- Top with the crushed pineapple.
- Bake for 20 minutes, then allow to cool before serving.
Notes
- For extra flavor, you can add a dash of vanilla extract to the cream cheese mixture.
- Serve chilled for the best taste!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pineapple, Dessert, Crumble, Cream