Description
A hearty casserole made with layers of seasoned ground beef, sliced potatoes, and creamy goodness that the whole family will love.
Ingredients
Scale
- 2 pounds ground beef
- 4 large potatoes, sliced
- 1 large onion, chopped
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion until cooked through.
- In a large baking dish, layer half of the sliced potatoes on the bottom.
- Spread half of the ground beef mixture over the potatoes.
- Pour half of the cream of mushroom soup mixed with milk over the beef.
- Repeat the layers, finishing with the remaining soup mixture on top.
- Cover with aluminum foil and bake for 1 hour.
- Remove foil, add shredded cheese on top, and bake for an additional 15 minutes.
Notes
- This dish can be assembled ahead of time and refrigerated until ready to bake.
- Feel free to add your favorite vegetables in the layers.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Potatoes and Ground Beef Casserole