Description
A quick and easy recipe for Teriyaki Chicken using just five ingredients, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
Instructions
- In a bowl, mix together the soy sauce, honey, rice vinegar, and cornstarch until well combined.
- Heat a skillet over medium-high heat and add the chicken thighs.
- Pour the sauce over the chicken and cook until the chicken is cooked through and the sauce thickens.
- Serve warm.
Notes
- Serve over rice or noodles for a complete meal.
- Feel free to add vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: quick teriyaki chicken, simple chicken recipes, busy weeknight dinner