Description
A vibrant and delicious dish combining turkey bacon and chicken ham to create a unique Rasta pasta experience.
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon jerk seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions and set aside.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add olive oil, onion, and bell pepper. Sauté until soft.
- Add garlic and cook for another minute.
- Stir in the chicken ham, heavy cream, paprika, jerk seasoning, salt, and pepper. Simmer for 5 minutes.
- Add the cooked pasta and crumbled bacon, mix well, and adjust seasoning as needed.
- Serve hot and enjoy!
Notes
- Feel free to add more vegetables like spinach or peas for extra nutrition.
- Adjust the spice level by adding more jerk seasoning if you like it hot.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Rasta Pasta, turkey bacon, chicken ham, pasta recipe