Description
This Red Sauce Pasta Recipe combines comfort and simplicity, making it perfect for any occasion.
Ingredients
Scale
- 2 cups pasta of choice
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add crushed tomatoes, dried basil, dried oregano, and salt. Simmer for 15 minutes.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot, garnished with fresh basil leaves.
Notes
- For a spicier kick, add red pepper flakes.
- This dish can be topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 0 mg
Keywords: Red Sauce Pasta, Comfort Food, Easy Recipes