Description
A delicious and savory dish perfect for a quick meal with a twist, featuring Rotel tomatoes, turkey bacon, and chicken ham.
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 can Rotel tomatoes
- 1/2 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in chicken ham and cook for another 2-3 minutes.
- Add Rotel tomatoes and garlic powder, stirring to combine.
- Fold in the cooked spaghetti and mix well.
- Top with shredded cheese, cover, and let melt.
- Season with salt and pepper. Serve hot.
Notes
- You can adjust the spice level by using mild or hot Rotel tomatoes.
- Feel free to add vegetables like bell peppers or onions for more flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Rotel Spaghetti, Turkey Bacon, Chicken Ham