Description
This indulgent dessert combines rich chocolate brownies with salted caramel and a delightful sundae twist.
Ingredients
Scale
- 1 box brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1 cup salted caramel sauce
- 2 cups vanilla ice cream
- 1/2 cup whipped cream
- 1/4 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions.
- Stir in chocolate chips and pour the batter into a baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the brownies to cool before layering with caramel and ice cream.
- Drizzle salted caramel sauce over the brownies, then scoop vanilla ice cream on top.
- Finish with whipped cream and chopped nuts.
Notes
- For a richer flavor, use dark chocolate chips.
- Feel free to substitute the nuts with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Salted Caramel, Chocolate, Brownie, Sundae, Casserole, Dessert