Description
Delicious Sausage and Cheese Wonton Cups that are perfect for gatherings, combining the savory flavors of sausage and cheese in a crispy wonton shell.
Ingredients
Scale
- 1 pound sausage
- 1 cup shredded cheese
- 30 wonton wrappers
- 1 tablespoon minced garlic
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned, then drain excess fat.
- Add minced garlic and shredded cheese to the sausage, stirring until cheese is melted.
- Press wonton wrappers into muffin tin cups and fill each with the sausage and cheese mixture.
- Bake for 15-20 minutes or until the edges are golden brown.
- Let cool slightly before serving.
Notes
- For a spicier kick, consider adding jalapeños to the mixture.
- These cups can be made ahead and reheated before serving.
Nutrition
- Serving Size: 2 cups
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Sausage And Cheese Wonton Cups