Description
A delicious and nutritious stir-fry recipe that combines savory beef with crisp cabbage for a quick meal.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- 1 green onion, chopped
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned, about 5 minutes.
- Stir in garlic and ginger, cooking for an additional minute.
- Add cabbage and soy sauce, and stir-fry for 4-5 minutes until cabbage is tender.
- Drizzle with sesame oil and toss to combine.
- Garnish with green onions before serving.
Notes
- For more flavor, marinate the beef in soy sauce and ginger for 30 minutes before cooking.
- You can add more vegetables such as bell peppers or carrots for variety.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: savory beef, cabbage, stir-fry, quick healthy recipe