Description
These Seafood Baked Potatoes are a delightful dish that combines creamy seafood with fluffy potatoes, perfect for impressing family and friends.
Ingredients
Scale
- 4 large baking potatoes
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat
- 1/2 cup sour cream
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake for 45-60 minutes until tender.
- In a skillet, heat olive oil over medium heat and sauté shrimp until pink, about 3-4 minutes.
- Add crab meat, garlic powder, paprika, salt, and pepper to the skillet, cook for an additional 2-3 minutes.
- Remove baked potatoes from the oven, cut them open and fluff the insides with a fork.
- Mix shrimp and crab mixture with sour cream and green onions, then spoon into the fluffy potato centers.
- Top with shredded cheese and return to the oven for an additional 10 minutes until cheese is melted.
Notes
- For a spicier twist, add diced jalapeños to the filling.
- Feel free to substitute the seafood with your choice of fish or other seafood.
Nutrition
- Serving Size: 1 potato
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Seafood Baked Potatoes, Baked Potatoes, Seafood Recipes, Comfort Food